Bangers Sandwich

Bangers Sandwich

“Forget caviar, sausages are the food of the rich and famous.”
Michael Caine

Try our bangers straight off the barbeque, in a fresh roll with a tomato. Add some ketchup, mustard or HP sauce to suit, and try with a hearty pint of Guinness!

6 Spencer’s Traditional Pork Bangers (1 pack)
3 French Rolls
2 Medium Tomatoes

Cooking Directions:
Cook the bangers slowly on medium heat; turning often until a crisp, golden brown and the centers are no longer pink.

Serve in your favorite sandwich roll. Add some slices of tomato with ketchup, mustard or HP Sauce if you feel the need!

Serves 3.