Back Bacon


Our back-bacon is hand-trimmed, hand-rubbed and dry-cured to my authentic British recipe. Our speciality bacon is called “back-bacon” because it is made with pork loin, and is much leaner than American bacon which is typically made from pork belly.

Each 8 oz pack contains approximately 6-8 slices (“rashers”) of back-bacon. Our back-bacon is fabulous as part of a traditional Full English breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups. For other great ideas, see our Recipes.

Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each side in the pan. It has a delicious  meaty texture and is not smoked.


  • Hand-trimmed and dry-cured to our artisanal recipe
  • Not smoked
  • Made with prime pork loin raised without hormones
  • 90% less fat and 55% less salt than regular American bacon
  • Blast frozen to seal in freshness and quality
  • Free of MSG

This is a cured product.